This lot includes two cookbooks based on radio and TV show, respectively, “Jim Loyd’s There Best of The Rest of The Best of the Open Line Cookbook” and "The Complete Cook's Country, TV Show Cookbook.” Published by Jim and Loyd and Penguin House Publishing in 1975 and 2018, these illustrated cookbooks contain a total of 995 pages. Cook's Country features recipes and tips inspired by the popular TV show, making it a valuable addition to any cooking enthusiast's collection. The hardcover of Jim Loyd’s The Rest of The Best of the Open Line Cookbook has a couple very small discolorations but there is no other damage to the book. The first flyleaf of The Complete Cook’s Country TV Show Cookbook has writing on it but there is no other damage to the book.